Birra Mito - An Overview
Soon after boiling, the hopped wort is cooled and ready to the yeast. In some breweries, the hopped wort may possibly pass through a hopback, and that is a small vat full of hops, so as to add aromatic hop flavouring and to work as a filter, but usually the hopped wort is solely cooled for that fermenter, in which the yeast is added.read through a